Nutrients in Hormel Pillow Pak Sliced Turkey Pepperoni

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Hormel Pillow Pak Sliced Turkey Pepperoni.

NutrientAmount and UnitPercentage
Water 47.84 g 47.84%
Energy (calorie) 243 kcal
Energy (joule) 1016 kJ
Protein 30.99 g 30.99%
Total lipid (fat) 11.52 g 11.52%
Ash 5.87 g 5.87%
Carbohydrate, by difference 3.78 g 3.78%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 26 mg 0.03%
Iron, Fe 2.7 mg
Magnesium, Mg 41 mg 0.04%
Potassium, K 449 mg 0.45%
Sodium, Na 1858 mg 1.86%
Zinc, Zn 4.3 mg
Copper, Cu 0.2 mg
Vitamin C, total ascorbic acid 0 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin A, RAE 15 µg
Retinol 15 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 49 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total saturated 3.52 g 3.52%
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.124 g 0.12%
16:0 hexadecanoic, palmitic fatty acid 2.378 g 2.38%
18:0 octadecanoic, stearic fatty acid 1.018 g 1.02%
Fatty acids, total monounsaturated 4.65 g 4.65%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.432 g 0.43%
18:1 undifferentiated 4.218 g 4.22%
Fatty acids, total polyunsaturated 3.32 g 3.32%
18:2 undifferentiated 3.026 g 3.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.294 g 0.29%
Cholesterol 123 mg 0.12%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg